Menu
Give thanks
STARTER
MAIN
Food Menu
sharables & small plates
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FRENCH ONION SOUP
topped with crostini, swiss and parmesan cheese
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CAULIFLOWER FRITTERS
beer battered cauliflower, pineapple sweet chili, buttermilk ranch, green onion & fresh radish
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BURRATA
burrata, smoked tomato jam, balsamic reduction, flaked sea salt, served with toasted baguette
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COCO SHRIMP
sweet pineapple habanero, cilantro, toasted coconut and lime zest
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OYSTERS
6 seasonal oysters, served with house made cocktail sauce, prosecco mignonette & horseradish
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CALAMARI
lightly battered calamari, remoulade, topped with fried chilis & lemon
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FISH TACOS
battered or pan fried haddock with mango pico de gallo, cilantro lime crema, pickled red onion & fried chilis
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NEPTUNE DIP
rich and creamy with chunks of butter- poached lobster, lemon zest, chives served with toasted baguette
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POUTINE
fresh cut fries, cheese curds, beef gravy
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BRUSCHETTA
fresh bruschetta mix, lemon whipped feta & garlic crostini
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CACTUS CUT NACHOS
cactus cut potatoes, mango pico de gallo, pickled jalapeños, green onion, cilantro lime crema, BBQ sauce
greens
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CAESAR SALAD
romaine, bacon, italian parmesan, fresh croutons house made caesar dressing
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LOADED WEDGE
iceberg wedge, bacon, pickled red onion, grape tomato, cheddar, hard boiled egg, chicken, buttermilk ranch
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CHICKEN SATAY BOWL
marinated chicken satay, spicy peanut sauce, coconut rice, sautéed red pepper, mango, avocado, cilantro, green onion, peanuts
HANDHELDS
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HARBOUR SMASH BURGER
two AAA beef smash patties, bacon, cheddar, smash sauce, fresh tomato, lettuce, pickles, crispy onions, brioche bun
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CRANBERRY CHICKEN CLUB
grilled chicken breast, pepper candied bacon, brie, arugula, dijonnaise, cranberry port on cranberry focaccia
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VEGGIE QUESADILLA
roasted peppers, onions, black beans & corn, cheese blend, topped with pico de gallo & cilantro lime crema
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BEEF DIP
thin sliced tender roast beef, smoked cheddar, horseradish mayo, crispy onion, au jus
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STEAK SANDWICH
8oz striploin, smoked cheddar, chimichurri, pickled red onion, arugula, garlic aioli, on toasted baguette
cutlery recommended
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FISH & CHIPS
lightly battered haddock, served with fresh cut fries, creamy dill coleslaw and our signature tartar sauce
1pc or 2pc
add bottomless tartar 5 -
CAJUN MAHI MAHI
pan seared in cajun butter, mango pico de gallo, coconut cilantro rice, seasonal veg
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BURRATA PESTO PENNE
blistered tomatoes, artichokes, pesto, truffle infused burrata, arugula, fried breadcrumbs
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CHICKEN PICCATA
pan-seared chicken breast in a bright lemon-butter sauce, braised fennel, crispy fried capers and caramelized lemon. served with parmesan orzo and seasonal veg
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LOBSTER MAC & CHEESE
a rich blend of cheeses with tender chunks of lobster, topped with a crispy parmesan breadcrumb crust
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STRIPLOIN
8oz new york striploin, red wine demi glaze, chimichurri, frizzled onion & seasonal veg. choice of side
Beverage Menu
signature cocktails
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CHAI ESPRESSO MARTINI
chai tea, kahlua, tag no. 5 vodka, espresso
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SPICED PEAR FIZZ
pear, lime, reids spiced gin, cinnamon syrup, soda
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WINTER SANGRIA
white wine, pear, cranberry, peach schnapps, fresh fruit, soda
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PALOMA
tequila, grapefruit, sugars, soda
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LAKESIDE WHISKEY SOUR
sugars, lemon, rye whiskey, eggwhite
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HARBOUR MASTER CAESAR
house caesar mix, tag no.5 vodka, clamato